Chef Andy Matsuda
Was born near Kobe, Japan in 1956. When he was 9 years old, his family started a small Japanese restaurant where he learned the joy of cooking. After graduating from high school, he began to work as an apprentice at ‘Genpachi’, one of the most famous restaurants in Osaka, he worked there for 5 years.
We offer a great variety of services. We can bring a Sushi bar to your birthday party, memorial, anniversary, corporate event and more. Having a sushi bar at your event will bring fun and great moments.
Happy Valentine’s Day everyone! We got lovely news coming! The Sushi Chef Institute has partnered with @gadreusa. Gadre is committed to make products of superior quality and help the community.